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Crock pot recipes how to#
Crock pot recipes free#

Here are over 30 that our followers just can’t live without. We have over 1000 recipes on our site but these are the crock pot recipes that you love the most! Finding a great Crock Pot recipe is so much fun. Pull or slice off any remaining pieces of meat.Here you will find over 30 of our most popular crock pot recipes. Cut the turkey meat along both sides of the breast bone, then cut each of those halves into slices.

Crock pot recipes how to#

How To Carve Turkey Breast?Īfter cooking Crock Pot turkey breast and allowing it to rest for at least 10 minutes, it’s easy to carve it. You want to reach an internal temperature of 160 degrees F in the slow cooker, as the temperature will rise another 5 degrees while broiling and resting. After this, you’ll place it under the broiler to brown and the internal temperature will rise while it rests.įor best results, use a meat thermometer to check on cooking time to ensure you end up with perfectly cooked slow cooker turkey breast. For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. How Long To Cook Turkey Breast In A Crock Pot?Ĭooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. You’ll end up with a good amount of liquid underneath the onions, which you can use as turkey broth in any recipe that calls for chicken or turkey broth (or make gravy with it). The extra liquid will ensure that the Crock Pot turkey breast turns out juicy.

Chicken Broth – I use reduced-sodium chicken broth in all my recipes, but you could also use regular (and might need to reduce the salt a bit) or bone broth.I used a yellow onion, but white also works. Plus, it infuses more flavor into the meat. This creates a “rack” for the turkey breast to sit on, which promotes more even cooking because the turkey isn’t touching the bottom of the slow cooker. Onion – Chop it into large, thick pieces.Adjust accordingly if yours is larger or smaller. A good amount of salt is 2 teaspoons for a 7-pound slow cooker turkey breast. You could also make it simpler by swapping in poultry seasoning instead of the other spices. Spices – Sea salt, black pepper, and paprika (I used sweet paprika, but smoked paprika is also delicious).If you want to substitute dried herbs, you’ll need 2 teaspoons total, which comes out to a scant 3/4 teaspoon measurement of each of the three, or just use 2 teaspoons of Italian seasoning to keep it simple.

Crock pot recipes free#

Feel free to substitute other fresh herbs to your liking - you’ll need 2 tablespoons total.

Fresh Herbs – Rosemary, thyme, and parsley.

Garlic – Mince it fresh, or get jarred minced garlic to save time.

If all you have is salted, you can use that and reduce the salt in the recipe by 1/8 teaspoon. I prefer to use unsalted butter so that I can customize the amount of salt separately. Boneless turkey breast will work as well, but the cook time will be faster (see below). The cook time can vary a little bit if yours is larger or smaller, but the nice thing about Crock Pot turkey breast recipes is that weight variations don’t have a huge impact on the time.

Turkey Breast – I used a whole bone-in turkey breast (two halves joined at the breast bone) and it was about 7 pounds.

For measurements, see the recipe card below.

This section explains how to choose the best ingredients for slow cooker turkey breast, what each one does in the recipe, and substitution options.